Thursday, November 5, 2009

Steamed Artichoke


The Bomb....btw!!
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2 comments:

  1. Rod BiddleNovember 5, 2009 at 6:20 PM

    ok so steam for about 50 minutes on low simmer
    serve with garlic butter dipping sauce.... or mayo with lemon and cayenne

    ReplyDelete
  2. Rod BiddleNovember 5, 2009 at 6:23 PM

    eat the heart as well as the outer leaves

    ReplyDelete

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