1LB. ground veal,beef,lamb Brown on high heat and drain..reserve 10%fat remove meat from pan Add 1/2 cup diced carrot add 1/2 cup diced yellow onion Brown these vegs on high heat and get some color deglaze pan with 1 1/2 cup red wine...boil til wine is gone then Re-add meat and 1 qt. peelied tomatoes and 2 bay leaf and fresh oregano and parsley also add a ton of garlic... add 2 cups water and boil for 4 minutes...reduce to slow boil for 45 minutes simmer for 1 more hr
im 37 and still chasing that V scale..when am I going to learn to stick with golf instead? Also am in love with food and at times obsessed with new recipes and flavors.....
1LB. ground veal,beef,lamb
ReplyDeleteBrown on high heat and drain..reserve 10%fat
remove meat from pan
Add 1/2 cup diced carrot
add 1/2 cup diced yellow onion
Brown these vegs on high heat and get some color
deglaze pan with 1 1/2 cup red wine...boil til wine is gone then
Re-add meat and 1 qt. peelied tomatoes and 2 bay leaf and fresh oregano and parsley
also add a ton of garlic...
add 2 cups water and boil for 4 minutes...reduce to slow boil for 45 minutes
simmer for 1 more hr