27% ! wut? Perfect post bouldering sesh beer @ $150 per bottle!
Tuesday, December 1, 2009
Friday, November 20, 2009
Monday, November 16, 2009
Wednesday, November 11, 2009
Dos Perros Durham,Nc
BTW.....they are downtown Durham tucked one block off Main st.
Tuesday, November 10, 2009
country style chicken creole cacciatore fricasee and rice!
ha. I made up the name, duh.
season (italian, salt, pepper) and brown 6 - 8 peices of chicken, I like bone in thighs.
set chicken aside, drain off fat.
add about 1/4 cup olive oil back to the pan, plus about 1/2 cup flour. Stir and scrape up the brown bits, slowly brown flour for about 15 mins., to a light tan/brown color.
Add (chopped) 1 onion, 1 bell pepper, 2 stalks celery, 4-5 cloves garlic. Saute' in the roux for 8~10 mins.
Add: 1 can chopped tomatoes, 1 can chicken broth, 1 can cream of mushroom soup, 1 cup white wine, ~2 cups water, fresh thyme, oregano, bay leaf. (optional: chopped bacon!)
Bring to a simmer, check liquid level/thickness, add chicken peices back, simmer covered for ~45mins. - 1 hour.
Serve over rice, I like yellow.
jp
season (italian, salt, pepper) and brown 6 - 8 peices of chicken, I like bone in thighs.
set chicken aside, drain off fat.
add about 1/4 cup olive oil back to the pan, plus about 1/2 cup flour. Stir and scrape up the brown bits, slowly brown flour for about 15 mins., to a light tan/brown color.
Add (chopped) 1 onion, 1 bell pepper, 2 stalks celery, 4-5 cloves garlic. Saute' in the roux for 8~10 mins.
Add: 1 can chopped tomatoes, 1 can chicken broth, 1 can cream of mushroom soup, 1 cup white wine, ~2 cups water, fresh thyme, oregano, bay leaf. (optional: chopped bacon!)
Bring to a simmer, check liquid level/thickness, add chicken peices back, simmer covered for ~45mins. - 1 hour.
Serve over rice, I like yellow.
jp
Sunday, November 8, 2009
Thursday, November 5, 2009
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