chili! This is my chili - part pre-prepared store bought, part fix-and-prepare.

1 pack mick fowler's chili mix

1 can beef broth

1 can rotel tomatoes/chilis

1 8 oz. can tomato sauce

1 can pinto or black beans

1 onion

1-2 jalapenos

3-4 cloves garlic

1 lb chuck steak or roast (or 2 lbs and leave out the ground chuck)

1 lb ground chuck

cut up the chuck steak into kidney bean size pieces

brown it and the ground chuck, drain fat

saute' onion, jalapeno, and garlic

add browned chucks, and all the mick fowler's spices except for the masa flour

brown spices w/ meats,etc. for 4-5 mins.

add beef broth, tomatoes, tomato sauce, and enough water to make it look right .

Simmer for 1.5 - 2 hours, add beans and masa flour according to directions

Serve w/ sour cream and hard cheddar and BEER.